Sometime we tend to get want what we want instead of thinking of it reliability and durability.
If you read my previous post on kitchen. U will know I love white kitchen. Really in love.
But when I cooked for lunch last weekend, all white kitchen might not be happening in the wet kitchen. My family favourite of overspicy gulai lemak daging definitely required a fresh tumeric to give it a kick thus it may not blend well to white countertop. Therefore i need to twist it to black.
The question is should i get the quartz or the granite?
And how will be the door design look like?
Everytime i look at kitchen photos i am leaning towards all white kitchen.
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